Dietary Fat and Reduced Prostate Cancer Mortality
نویسندگان
چکیده
منابع مشابه
Dietary fat and prostate cancer: current status.
Efforts to elucidate the causes of prostate cancer have met with little success to date. All that is known with certainty is that the incidence increases exponentially with age, varies by geography and by race or ethnicity, and is higher among men whose father or brother had the disease. Because the incidence changes in migrants and their offspring, exogenous factors certainly contribute to the...
متن کاملDietary fat and early-onset prostate cancer risk.
The UK incidence of prostate cancer has been increasing in men aged < 60 years. Migrant studies and global and secular variation in incidence suggest that modifiable factors, including a high-fat diet, may contribute to prostate cancer risk. The aim of the present study was to investigate the role of dietary fat intake and its derivatives on early-onset prostate cancer risk. During 1999-2004, a...
متن کاملThe Role of Dietary Fat throughout the Prostate Cancer Trajectory
Prostate cancer is the second most common cancer diagnosed world-wide; however, patients demonstrate exceptionally high survival rates. Many lifestyle factors, including obesity and diet, are considered risk factors for advanced prostate cancer. Dietary fat is a fundamental contributor to obesity and may be specifically important for prostate cancer patients. Prostate cancer treatment can resul...
متن کاملDietary fat and human cancer.
There are a number of 'cancers of western civilization' common in NorthWest Europe, North America and Australasia which are rare in Africa, Asia and South America. The incidence of these cancers in migrant populations from Japan, SouthEast Asia or Eastern Europe to North America or Australia is similar to that of their newly adopted home rather than to that of their country of origin, indicatin...
متن کاملFat, meat, and prostate cancer.
For more than 25 years, epidemiologic studies have reported on the relation of dietary fat to the risk of prostate cancer. Indeed, fat per se, or food sources of fat, has probably been the most studied of all dietary factors with regard to this cancer site. Despite this extensive investigative effort, the role of dietary fat in prostate cancer remains unclear. The hypothesis that dietary fat in...
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ژورنال
عنوان ژورنال: JAMA Internal Medicine
سال: 2013
ISSN: 2168-6106
DOI: 10.1001/jamainternmed.2013.7744